Entries by kerrycolin

Nutella Chocolate Cream Pie

I’m not really sure what to say here. This is a chocolate cream pie made with Nutella! So yeah, it’s pretty much awesome. I did yet another spin on one of my favorite pies, the Pioneer Woman’s Chocolate Peanut Butter Pie. A couple weeks ago I made a Biscoff Cream Pie by switching out the Oreos […]

Twice Baked Sweet Potatoes

If you like sweet potatoes, then you’ll love Twice Baked Sweet Potatoes! By the time these make it to your plate, all the work has been done for you. You’re left with a shell that’s filled with creamy sweet potatoes and topped with a brown sugar, candied pecan, and bacon awesomeness! It’s almost dangerous. Once […]

Biscoff Cream Pie

Biscoff cookies are “Europe’s favorite cookie with coffee”. Many of you might be wondering, “The crunchy cookies you get on airplanes?” And to you I say, Yes, the pleasing little crispy cookies served in-flight. They are delightfully crunchy cookies with an almost caramelized flavor. But wait… there’s more! A few years ago, America was introduced […]

Beer Braised Short Ribs

This is comfort food at its finest! Short ribs are one of those magical meats that you just really can’t overcook. The longer they braise, the more deliciously tender and moist they become. Braise is kind of a fancy way of saying that you’re gonna stew something. The hardest thing about braising is to plan […]

Kale Pesto

My four year old ate a bowlful of noodles coated in kale pesto! If that doesn’t convince you that this is a tasty way to get some raw kale into your diet, then I’m not sure what will. This is my traditional pesto recipe just replaced with kale instead of basil. I actually love kale. […]

Caramel Applesauce Cupcakes

“That cupcake was better than any cupcake I’ve ever paid money for!” That’s a quote from my sister Mandy, after trying one of my Caramel Applesauce Cupcakes. A glowing endorsement of course, but let me tell you a few things about Mandy. She doesn’t like: spice cake, apple cider, applesauce, or any kind of cooked […]

Apple Cider Buttercream

This is the only frosting recipe I need for the fall months. I love trying to cook and bake with seasonal ingredients. Right now (at least in Georgia) you can’t get more seasonal than apples. Our family has easily developed a “5 apples a day” household habit. You’re also guaranteed to find some local apple […]

Candy Corn Cookies

Wyatt’s favorite Halloween candy (and possibly favorite candy of all time) is candy corn. Because of this, we always end up with way more than we need floating around the house this time of year. This year, I decided to make some Candy Corn Cookies to try something new. I put a spin on the […]

Beef and Black Bean Chili

With the weather beginning to cool down, I couldn’t wait to make a pot of chili! This beefy chili with black beans makes the perfect dinner or lunch on a cool October day! I used some local grass-fed beef from my family’s favorite farm White Oak Pastures. They are really a farm that’s doing it right. […]

Candy Corn Pudding Parfaits

Here’s another quick and easy Halloween treat for you! Layers of colorful puddings get topped with sweetened whipped cream and festive garnishes. Use any type of pudding that your family enjoys… as long as they’re flavors that will lend themselves to food coloring. For the toppings you could use all kinds of things: sprinkles, cookie […]