Crockpot beef teriyaki noodles has quickly become one of our favorite dinners of all time!
Perfectly sweet teriyaki sauce infuses into beef stew and carrot chunks. Then it gets thickened up to coat noodles. Any kind of noodle would work here obviously, but we love to use lo mein or egg noodles. It’s a simple matter of mixing a sauce, and turning on the crockpot. The hardest thing about this recipe is smelling it cook while you wait.
I’d say the best part of this meal is how insanely easy it is to make, but really it’s the flavor. This is absolutely delicious!
Please try it on a busy day, and let me know what you think!