Nutella Chocolate Cream Pie

Nutella Chocolate Cream Pie

I’m not really sure what to say here.

This is a chocolate cream pie made with Nutella! So yeah, it’s pretty much awesome.

I did yet another spin on one of my favorite pies, the Pioneer Woman’s Chocolate Peanut Butter Pie. A couple weeks ago I made a Biscoff Cream Pie by switching out the Oreos for Biscoff cookies, and the peanut butter for Biscoff spread. It was awesome! So I thought, why not push further? This round I decided to replace the Oreos in the crust with Golden Oreos, and swap out the peanut butter with Nutella. I hate to say I’m a genius, but while eating this pie it was hard not to at least feel kinda smart. Ok, so technically I guess if anyone is the genius here it would have to be Ree Drummond… but I like to think of myself as at least a half bright sidekick.

Alright, I’m gonna stop rambling!

Please try this pie, and let me know what you think!

Nutella Chocolate Cream Pie Recipe

Meal type Dessert
Misc Pre-preparable, Serve Cold



  • 1 cup Nutella (or another chocolate hazelnut spread)
  • 8oz softened cream cheese
  • 1 1/4 cup powdered sugar
  • 8oz thawed Cool Whip


  • 25 Golden Oreos
  • 4 tablespoons unsalted butter (melted and cooled)


  • 1 cup heavy cream
  • 1/2 teaspoon vanilla
  • 3 tablespoons powdered sugar


Step 1
Preheat your oven to 350 degrees, and grab a food processor!

Dump in 25 oreos. The Pioneer Woman has already done the Oreo math for us... so who's to argue?
Golden Oreos in the food processor
Step 2
Pulse until you're left with some insanely delicious smelling sand.
Golden Oreo crumbs
Step 3
Remove the blade from the processor, and pour in the melted and cooled butter.
pouring in melted butter
Step 4
Give everything a good stir to ensure that every crumb gets a touch of the butter.
stirring butter into cookie crumbs
Step 5
Pile all of your buttery crumbs into the center of a pie pan,
buttered cookie crumbs
Step 6
and press into place using clean hands (you can tell I'm constantly talking to a four year old).

Follow up with a final pressing using a measuring cup.
pressing cookie crust into pie pan
Step 7
I wouldn't say that pressing pie crusts into pans is one of my talents.
Golden Oreo pie crust pre-oven
Step 8
Let's just call this one "rustic" and throw it into the preheated oven for about 7 minutes.

This smells soooo good!
Golden Oreo Pie Crust
Step 9
Now onto the REALLY sinful stuff!

Add the cream cheese and the cup of Nutella into your mixer.
cream cheese and nutella
Step 10
Beat on medium high until it's one big creamy mess.
creamed nutella and cream cheese
Step 11
Dump in the powdered sugar.
adding powdered sugar
Step 12
Beat for about a minute; scrape down the sides; beat a few more seconds to fully absorb the sugar.
creamy nutella pie filling
Step 13
Scoop the entire 8oz container of Cool Whip into the mixer, and beat on medium high for about a minute.
mixing Nutella cream pie filling
Step 14
Thoroughly scrape down the sides of the bowl. Take special care to really scrape underneath the pile of fluff to the bottom to get any dark brown Nutella goodness off the bowl and into the mix!
scraping sides and bottom of bowl
Step 15
Give it another good beating until it's beautifully creamy and fluffy.
Nutella chocolate cream pie filling
Step 16
Fill your cooled pie crust with your creamy chocolatey goodness, and refrigerate for several hours.
Nutella Chocolate Cream Pie
Step 17
Whenever you're ready to serve your pie (or eat it yourself... no one is judging here), I think it's best topped with some whipped cream.

The cream cuts the sweet richness of the pie a touch. Plus it's just not chocolate cream pie to me without some whipped cream.

Pour the cream into your mixer, along with the vanilla.
heavy cream and vanilla
Step 18
Whisk on high around a minute or so. It should look thickened, and leave a soft peak on the beater when you lift it out.
whipped cream soft peak
Step 19
Here's a look inside the bowl at this phase to give you an idea of what to look for.
whipped cream soft peak
Step 20
Add the powdered sugar, and whisk on high for a few more seconds to thicken the cream a bit more.
adding sugar to whipped cream
Step 21
Scrape down the sides of the bowl, and whisk one last quick time.
scraping  bowl with whipped cream
Step 22
I wanted my whipped cream nice and thick, but whisk it a little less if you prefer a looser whipped cream.
sweetened whipped cream
Step 23
Feel free to plop it right on top of your pie, or you can put it into a fancy piping bag like mine... aka a gallon sized ziploc bag.
whipped cream ziploc
Step 24
Snip off one corner,
snipping corner of ziploc piping bag
Step 25
and voila!
Nutella Chocolate Cream Pie
Step 26
Look at how rich and creamy!
Nutella Chocolate Cream Pie
Step 27
This one is definitely not for the faint of heart!

I think it's actually sweeter than a regular chocolate pudding pie.
Nutella Chocolate Cream Pie
Step 28
But if you've got a glass of milk and a can-do attitude... why not?!!
Nutella Chocolate Cream Pie
Step 29
Yum, yum, and double yum!
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