I love sun dried tomatoes. Brian, however, does not. I don’t want to say that this causes problems in our house… but I also don’t want to lie to you.
Ok, so it’s not that serious. All the same, I’d really like to get Wyatt eating sun dried tomatoes now while I can still blackmail him into trying new things with the promise of ice cream. Well, this dish proved to be a “no blackmail needed” dinner for both of the boys! I feel strongly that if an adult “non-sun dried tomato eater” and a three year old will gobble this up, then anyone will!
It’s a great weeknight dinner option, because the bulk of the flavor comes from two kinds of jarred sauces. Fresh tomatoes, extra sun dried tomatoes, and fresh basil and cheese makes it feel and taste more homemade and scrumptious.
To sum up, the whole supper came together in just over twenty minutes, and we all loved it!