Here’s my autumn twist on stir-fry!
This is one of my easy weeknight go-to’s during the fall. Honestly, the hardest part of this meal is planning ahead an hour to marinate the pork! The marinade is practically two ingredients, plus, once you begin actually cooking, the whole thing comes together super fast. I made this on a Tuesday night after getting up at 4:30am, and working a full day. If this weren’t really an easy fix, there’s no way I would have attempted a “photo shoot dinner” on a workday.
I like to serve this with something green. Brian’s got lots of “Brianisms” or goofy one liners that he says a lot. One of them is “I need some green in my life.” Well here’s some green for everyone’s life. It’s my favorite way to eat raw kale at the moment. This is the basic version, but please add anything and everything you can think of. I’ve added pears, apples, pecans, pine nuts, and almonds before. Please comment if you think of any other great additions… I’m always trying to think of new things to dig for in salads!
Tasty. Healthy. Fast. Seasonal… Enjoy!