This is the perfect weeknight dinner. It’s comforting and delicious, yet a cinch to put together. Basically I assemble the salads, the dressing, and the BBQ chicken while the potatoes are in the oven (and still have time for extra chores or a glass of wine).
Bake some potatoes.
Shred a rotisserie chicken, and toss in BBQ sauce.
Then make a super easy lemon dressing for a uncomplicated side salad.