Brian’s Blueberry Cobbler Recipe
When I first moved down to Georgia (well over a decade ago) all I could talk about was ice cream. It didn’t matter where it was from, that was my dessert of choice. Somehow I had never been introduced to the southern staple of cobbler. It took one plate (really one bite) and I was singing a different tune, maybe its because most folks tend to eat ice cream with cobbler.
There is something magical when berries start to break down in the cooking process and their natural sugars start to turn into a syrup. Combine that with more sugar, some batter, I don’t know why anyone would want any other kind of sweet.
Try this blueberry cobbler recipe out and hopefully you’ll never need another one. Keep in mind, this works great for any fruit cobbler, just swap out the blueberries for something else.
Brian’s Blueberry Cobbler
|Prep time||20 minutes|
|Cook time||55 minutes|
|Total time||1 hours, 15 minutes|
|Misc||Child Friendly, Pre-preparable, Serve Cold, Serve Hot|
- 4 cups Blueberries (Fresh or Frozen)
- 1 cup Light Brown Sugar (Loosely Packed)
- 1 cup Granulated Sugar
- 8 tablespoons Unsalted Butter
- 1 1/2 cup Self Rising Flour
- 1 1/2 cup Milk (Whatever kind you have will work)
- 1/2 cup Water
- 1 pinch Kosher Salt
- 1 tablespoon Vanilla (Preferably the good stuff)
For fruits that take longer to break down like peaches you would cook all of the fruit for the full 10 minutes. I like to have some blueberry texture in the finished product, so I add half at the beginning and the other half about 2/3 through the first phase of the recipe. Hope you love it as much as we do!
This looks delishious. I’m going to have to try it as Blueberry Cobbler is my favorite.
I made this recipe 2 days ago with frozen blueberries and it turned out so well, I’m thinking about what other fruits I can make it with. Everyone loved it. Even with all the steps, it was still pretty easy and the crust was delicious.
Just made this for the fourth time, this time with peaches;) Let me just assure anyone interested, this is the BEST COBBLER EVER! We have loved it each time, and it has been devoured. I have had to start doubling it to have enough. Thanks so much for this great recipe!
I’m so glad everyone loved it! Other fruits work really well. We’ve done mixed berry, strawberry, peach, apple. I think you could put just about anything in there and it would turn out great.
Awesome recipe!!! Made this tonight and it was a HUGE hit!
Thanks! I’m so glad it was a hit!
still an all time favorite, making it for my son’s potluck!
love this cobbler! it is my family’s all time favorite!