This is a super easy way to dress up store bought muffin mix into crumbly topped treats!
My son Wyatt loves to help me make these muffin mixes that usually only cost about a dollar. It’s just a matter of mixing the dry mix with milk and baking. As tasty as these blueberry cheesecake muffins are on their own, I’ve found a super quick way to make them taste even better. I replace the milk with half and half (or cream if you find it in your fridge, which I never do), and add in some fresh berries. But what really puts these breakfast sweets over the top is the addition of a homemade streusel topping!
If you have a few staple ingredients and about half an hour, then you’ve got the makings for delicious morning muffins!