I’ve never had anyone taste my brown sugar bread pudding and not proceed to rave about the perfectness of this dessert. The caramel sauce alone would make almost everything awesome (although it’s hard for me to imagine anything helping out the flavor of grapefruit… yeuck). But the bread pudding is wonderful on its own. Serve it: with the sauce, without the sauce, with ice cream, without ice cream, today, tomorrow, yesterday… you get the idea.
This is the only bread pudding recipe you’ll ever need!
Seriously. There’s really not much else to say.