As anyone who knows me could tell you, I love this time of year! I go a little nuts, especially now that I have my little Christmas cohort Wyatt to help. We decorate, read christmas books, watch christmas movies, make crafts, and of course We Bake!
It’s become a tradition that every year for a few weeks I bake like crazy, while across town my mom REALLY bakes like crazy. Then we get together, and in one day we bag up enough cookies and candies to choke an elf! Okay well I guess it probably wouldn’t take too much to actually choke an elf, but we make and bag enough to give as gifts to: mom’s friends, our families, my coworkers, and all of Brian’s clients. If it doesn’t sound like a lot then I’ve said something wrong… it’s insane! But it’s insane in a fun way, especially since my sister Mandy, Brian, and even Wyatt have been recruited to help with the baking and bagging.
Last year I adapted my favorite snickerdoodle recipe ever so slightly to turn them into Christmas Snickerdoodles! This is Trisha Yearwood’s Snickerdoodle Recipe, and it’s absolutely wonderful! I’ve adjusted the amount of salt because I always have unsalted butter on hand so I use that in place of her salted butter, and I’ve really upped the amount of sugar used to roll them in because… well that’s what makes them so darn Christmasy!
Please make these… I promise everyone on your Christmas list will love them!