I love all kinds of lemon bars. I used to make a version in high school that had a kind of shortbread crust with a super tart, super yellow center, and the whole thing was covered in powdered sugar. They were the best things a lemon had to offer…
Until I found these!
These little guys have the same moist and cakey texture of a great brownie. My son calls them “little cakes”. They’re packed with fresh lemon juice and zest, and they’re covered in a sweet, creamy lemon frosting.
I could list all the names of husbands, sons, cousins, uncles, aunts, parents, and friends who adore these tasty little treasures, but I’ll just promise you that every person that tries my Frosted Lemon Bars loves them!
Please try them out for yourself, and let me know what you think!