I’m gonna keep this simple and to the point.
These chicken nuggets are insanely good!
These taste just as good to me as Chic-fil-A. A bold statement I know, but these are seriously delicious. The differences are that you’ll know exactly where this chicken meat came from, and these are baked not deep fried. So all in all we feel pretty good about these awesome little nugs.
If you are ever feeling ambitious, double the recipe. These freeze beautifully. If I ever write a cookbook, these will be number one in my “Freezes Beautifully” section. Anyway, you just lay another pan next to the one for your breaded nuggets, and fill it up at the same time. When your first pan goes into the oven, the second one goes into your freezer. Give em a couple hours to freeze, and then transfer them to ziploc bags. Then whenever your family craves these wonderful nuggets, you can just preheat the oven, brush them with oil, and go to town!
We’ve never had leftover nuggets if that tells you anything!