This lemon yogurt cake was an impulse the other day that ended with scrumptious results.
Wyatt said we should make lemon cake. You should know that I am incredibly susceptible to dessert suggestions. So we pulled some cookbooks off the shelf, and one of us looked at cake recipes while the other one looked at nothing in particular. In the end, “we” settled on a Barefoot Contessa recipe. I replaced one of the eggs with applesauce, used greek in place of regular yogurt, and increased the amount of zest. But this is really her recipe… and I am happy to make it, and even happier to eat it!
It is awesomesauce!