Here in the south, cubed steak is just one of those dishes that everyone worships. It’s like fried chicken… I mean how can you not love it? Also like fried chicken, there are as many ways to make cubed steak as there are people ready to eat it. This is my go-to method that our whole family loves!
This couldn’t be easier to prepare. There are only like five ingredients in the whole dish, and they come together in a snap. Once your steaks are seasoned and browned, you make a simple gravy. Then everything gets put together, and you forget about it for an hour and a half. The hardest part of making this is remembering not to burn your hand off on the hot pan handle when it comes out of the oven (believe me I’ve done it more times than I care to admit). You will be ready to get into this dish after smelling it for over an hour!
If you’re not an onion fan, then those could be left out entirely. I’ve just always loved the way onions cooked down in a brown gravy makes anything feel like salisbury steak. We can’t get enough!