These roll-ups are so easy and fun! Kids will love getting to help sprinkle on the toppings. Plus anything handheld is perfect for little hands to eat!
We used some of our family’s personal favorites for pizza: italian meats for Kerry, fresh spinach for Brian, and of course black olives for Wyatt. Wyatt expects black olives on every pizza he eats… even if he does call them black beans instead of olives.
It goes without saying, but of course I’m gonna say it anyway, that these can be topped as many ways as a traditional pizza can. Feel free to make them your own. Mix up your garnishes to please your specific crowd of “roll-up makers”. Also, this deliciously easy dipping sauce would be great as a sauce on a regular pizza, meatball sandwich, almost anything!
Have fun with these!