This raspberry vinaigrette is so easy to make, and the results are fantastic!
We’ve used this vinaigrette on salads obviously, but it also works great as a dipping sauce or marinade for meats. If you have fresh berries and an extra ten minutes go the extra mile and make a thick raspberry syrup to use as the base of the dressing. If you’re short on time or berries, then just substitute raspberry jam for phenomenal results as well.
It’s just a matter of measuring and whisking to get a sensational dressing!