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1 hours, 15 minutes
Child Friendly, Pre-preparable, Serve Cold, Serve Hot
This is by far my favorite cobbler recipe. The best part is that you can substitute any fruit that you like. It even tastes great with fruit combos... if you want to get crazy!
4 cups Blueberries (Fresh or Frozen)
1 cup Light Brown Sugar (Loosely Packed)
1 cup Granulated Sugar
8 tablespoons Unsalted Butter
1 1/2 cup Self Rising Flour
1 1/2 cup Milk (Whatever kind you have will work)
1/2 cup Water
1 pinch Kosher Salt
1 tablespoon Vanilla (Preferably the good stuff)
For fruits that take longer to break down like peaches you would cook all of the fruit for the full 10 minutes. I like to have some blueberry texture in the finished product, so I add half at the beginning and the other half about 2/3 through the first phase of the recipe. Hope you love it as much as we do!
Combine half the fruit 1 cup of the sugars (half of each), water, vanilla, and salt in a saucepan mix well
Bring to boil
Simmer for 6 minutes
Add the other half of the blueberries and continue for 4 minutes
Preheat Oven to 350°
Put butter in a deep baking dish and place in oven to melt.
Be sure not to burn the butter
Mix remaining 1 cup sugars, flour, and milk. Combine slowly to avoid clumping.
Pour mixture over melted butter – DO NOT STIR
Spoon fruit on top
Gently pour in syrup
Bake 30 - 45 minutes. Should be golden around the edges and not jiggly in the center.