Candy Corn Pudding Parfaits Recipe

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Candy Corn Pudding Parfaits Recipe

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Candy Corn Pudding Parfaits Recipe
Meal type Dessert
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Halloween

Ingredients

  • 1 box cheesecake flavored pudding mix
  • 1 box white chocolate flavored pudding mix
  • 2 cups milk
  • 2 cups heavy cream (about a one pint container)
  • 3 tablespoons sugar
  • yellow gel food coloring
  • orange gel food coloring

Directions

Step 1
Any light colored pudding flavors would do the trick here. The main thing is making sure that they'll take the food coloring easily.

I liked the sound of cheesecake and white chocolate.
Step 2
So it gets really complicated here.

Mix the puddings according to their package directions.
Step 3
Add a nice sized blob of food coloring.
Step 4
Make one flavor yellow,
Step 5
and the other flavor orange.
Step 6
Place a gallon sized ziploc in a large measuring cup, and fold down the top.
Step 7
Pour in the yellow pudding.
Step 8
Reseal the top, and you have an instant piping bag!

Pour the orange pudding into another bag,

Place both bags into your fridge to thicken up a bit, and move on to the whipped cream.
Step 9
Pour the cream into mixer, and whip on high for about 3 minutes.

Add the sugar.
Step 10
and whip another 30 seconds or until you're pleased with the stiffness of the cream.
Step 11
Repeat the ziploc trick with the sweetened whipped cream, and you'll officially be the proud owner of three bags of sweet goop!
Step 12
Press the pudding back away from one corner of each bag, and snip off a small tip.
Step 13
Now it's just a matter of layering the ingredients into a cute dish!

The yellow goes first.
Step 14
Follow it up with a little orange.
Step 15
Then top it all off with some sweetened whipped cream.
Step 16
They're nice and candy corny as is, but of course I felt obligated to go further.
Step 17
The spider cookies on top might have been a bit much, but hey... it's Halloween.