Easy Asparagus Frittata Recipe
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Easy Asparagus Frittata Recipe
Print recipe | Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Meal type | Breakfast |
Ingredients
- 3 Eggs
- 3 Egg Beaters (Use package to measure 3 eggs worth)
- 1 tablespoon Butter
- 1 bunch Asparagus (Chopped into 1 inch pieces)
- 1 teaspoon Rosemary (Finely Chopped)
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Swiss Cheese (Grated)
Directions
| Step 1 | |
| Preheat oven to Broil | |
| Step 2 | |
| Heat the butter in a non-stick skillet over medium heat | |
| Step 3 | |
|
Snap the ends off of a few pieces of asparagus to feel where the bottoms should be cut off.  | |
| Step 4 | |
|
Chop the asparagus into 1 inch pieces.  | |
| Step 5 | |
|
Cook the asparagus in the skillet for 3 minutes, tossing occasionally.  | |
| Step 6 | |
|
Combine eggs, egg beaters, salt, and pepper. Whisk it all together.  | |
| Step 7 | |
| Pour over the cooked asparagus. | |
| Step 8 | |
| Cook for about four minutes. The bottom should completely set up and the middle should start to cook through as well. | |
| Step 9 | |
|
Sprinkle the rosemary and cheese evenly over the top. Instead of shredded swiss we only had slices, so I chopped it up into small pieces and measured out the same amount.  | |
| Step 10 | |
|
Place it in the oven and cook until the top is nice and golden. Make sure the center isn't giggly at all. About 6 minutes.  | |
| Step 11 | |
| Once it's out of the oven be sure to put an oven mitt on the handle to make sure you don't accidentally burn yourself. I usually cut a slice out right away and chop it up into pieces for Wyatt. It seems like frittatas retain their heat for an eternity. | |
