Mummy Hotdogs Recipe
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Mummy Hotdogs Recipe
Print recipe Ingredients
- 8 hotdogs
- 8oz cans crescent seamless dough (or regular crescent rolls)
- yellow mustard
Directions
| Step 1 | |
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Preheat your oven to 350 degrees. Here's what you're workspace will need:  | |
| Step 2 | |
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the baking sheet you plan on using, a cutting board, the crescent dough, the hotdogs, and a pizza cutter. Unroll your seamless dough. If you're using crescent roll dough roll it out just like this also.  | |
| Step 3 | |
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You want a big rectangle. Now, using your pizza cutter, roll out thin strips of dough.  | |
| Step 4 | |
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At this point, it's pretty straight forward. Have a helper wrap the dough strips around the dogs.  | |
| Step 5 | |
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My helper loved getting to touch everything, but instead of "mummies" we would have ended up with "tangled up spools of kite string".  | |
| Step 6 | |
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Maybe for another holiday. Anyway, while he worked on his next one, I would fix his last one. I tried to get them all wrapped up with one open space left for the face.  | |
| Step 7 | |
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Pop mummies into your preheated oven, and 15-17 minutes later pull out these.  | |
| Step 8 | |
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Squirt some mustard (or your hotdog condiment of choice) into a small ziploc. Snip off a teeny tiny corner, and pipe on some little mummy faces like these.  | |
| Step 9 | |
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Pretty silly I know. But there you have it... Mummy Hotdogs!  | |
| Step 10 | |
| I hope your little helpers love them as much as mine did... he ate two! | |
