Pizza Roll-ups Recipe
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Pizza Roll-ups Recipe
Print recipe Ingredients
- 6 large flour tortillas
- grated mozzarella
- sliced black olives
- fresh spinach
- sliced salami
- sliced peperoni
Dipping Sauce
- 1 jar vegetable marinara sauce (around 9 ounces)
- 1/4 cup olive oil
- 1 tablespoon minced garlic
Directions
| Step 1 | |
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Let's make dippy sauce! Shall we? Start with your favorite jar of red pasta sauce. To get a few extra veggies, I like to use a chunky vegetable marinara.  | |
| Step 2 | |
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Chunks are no fun, however, in a dipping sauce. So dump the whole jar into a food processor.  | |
| Step 3 | |
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Give it all a blitz until you're left with smooth tomato-y goodness.  | |
| Step 4 | |
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Heat the olive oil in a skillet over medium low heat.  | |
| Step 5 | |
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Add in the minced garlic once the oil is nice and hot. Sauté about 30 seconds.  | |
| Step 6 | |
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Pour in your pureed tomato sauce.  | |
| Step 7 | |
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Stir the hot garlic oil into the smooth sauce until it's completely incorporated.  | |
| Step 8 | |
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Simmer over the medium low heat, stirring occasionally, for about 10 minutes. The sauce will have thickened slightly and be reduced by about a third.  | |
| Step 9 | |
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That's your yummy dipping sauce done! On to the roll-ups! Preheat your oven to 350 degrees, and assemble your tortillas and fillings.  | |
| Step 10 | |
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Feel free to recruit "filling help" at this point.  | |
| Step 11 | |
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He never set down the banana by the way. Each roll-up begins with a tortilla as a blank canvas.  | |
| Step 12 | |
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Sprinkle on some of the cheese first.  | |
| Step 13 | |
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Then sprinkle on any of the toppings you like.  | |
| Step 14 | |
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Just in case you thought the banana was gone...  | |
| Step 15 | |
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So here's how Wyatt topped his roll-up.  | |
| Step 16 | |
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Now start rolling up from the bottom.  | |
| Step 17 | |
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Fold in the sides, and then finish rolling all the way to the top.  | |
| Step 18 | |
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Lay seam-side down in a 9x13ish baking dish...  | |
| Step 19 | |
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and keep on rollin'. Here are some of the ones that I topped. A little salami/pepperoni pattern action.  | |
| Step 20 | |
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One with no meat... why not?  | |
| Step 21 | |
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One with a partially eaten slice of pepperoni... thanks to Wyatt.  | |
| Step 22 | |
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And here's the whole gang ready for the oven.  | |
| Step 23 | |
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Cover the dish with aluminum foil, and pop into the preheated oven for 25 minutes.  | |
| Step 24 | |
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Slice in half, serve with the dippy sauce, and enjoy! | |
