Roasted Potatoes with Kale Pesto Recipe

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Roasted Potatoes with Kale Pesto Recipe


  • 3lb red potatoes
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup kale pesto


Step 1
Preheat your oven to 425 degrees.
Step 2
Wash the potatoes and cut them into roughly 1 1/2 inch chunks. The size of the chunks isn't as important here as making sure that the pieces are a consistent size. So just keep in mind that larger pieces might take a bit longer or a little less time for smaller ones.
Step 3
In a large bowl, toss together the potatoes, olive oil, and salt.
Step 4
Spread out into a single layer on a baking sheet, taking the time to flip the cut side downs.
Step 5
Roast about 35 minutes or until fork tender.
Step 6
Toss the potatoes in the large bowl again, this time with as much or little kale pesto as you prefer.

I used about 1/4 cup and it coated them perfectly for my personal taste, but feel free to add less or more!