Strawberry Pancakes Recipe

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Strawberry Pancakes Recipe


  • 1 tablespoon white wine vinegar
  • 1 cup milk
  • 5 or 6 plump strawberries
  • 1 1/8 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 egg
  • 2 tablespoons melted butter


Step 1
Start off by adding the vinegar into your milk.
Step 2
After a few minutes, this will do a bang up job of pretending to be buttermilk.

Of course you could substitute 1c. of buttermilk, but we never seem to have buttermilk in the fridge. And then of course when we do find some in there it immediately scares us, because it begs the question "How long has this been here, and do I really want to open it up to see what's inside?"
Step 3
Next dump the dry ingredients into a fine sieve or sifter, and sift into a medium bowl.
Step 4
Pour in the melted butter,
Step 5
your "mock buttermilk",
Step 6
and the egg.
Step 7
Give it a good mix, but don't worry too much about a few lumps.
Step 8
Wash, hull and pat dry your strawberries.
Step 9
Give them a fine to medium sized chop.
Step 10
Gently mix the berries into the pancake batter.
Step 11
Brian is really the pancake master in our house, but I'll try and explain what he does.

A nonstick skillet gets one initial spray with PAM (or any nonstick cooking spray), and then it gets warmed up over medium heat.

Drop piles of batter into the skillet to make whatever size pancakes you're into. We lean more toward the silver dollar side of things.
Step 12
After a couple of minutes you'll begin to see some bubbles forming, and you'll know it's time to flip.
Step 13
There's no need for any additional sprays of PAM after the first round, especially if you're using a nonstick skillet.

Keep pouring, bubbling, and flipping until you're out of batter!

Serve warm with anything from maple syrup to whipped cream and more strawberries!
Step 14
Brian actually loves them without anything added... they're that delicious!