Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes – just kicked up a notch with meat… sweet smokey meat.
This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage. It transforms them from a hearty side dish into a main course. Wyatt loves kielbasa. Of course he’d probably say no if you were to ask him. We’ve always referred to it as “hotdog” to help him be a bit more openminded. He’s prone to claiming that he doesn’t like something before he’s even tried it. It drives me nuts! I’d heard that the “I don’t like that” food days were coming… but it’s so sad to see them here already. It’s especially sad and frustrating when you’ve spent time and money preparing a meal you know your kid would love… if they’d just pop it into their stubborn little mouth! Besides, what’s not to like about potatoes, cheese, and smoked sausage?
If you have an answer for that, I don’t want to hear it.
Anyway, rest assured that this is a dish that should please everyone at your table… even your pickiest of four year olds!