Sriracha Bacon BLT

Sriracha Bacon BLT

I just have to say that again: Sriracha Bacon BLT!!

As my loyal followers will know, my latest recipe was Sriracha Bacon. This is, in it’s own right, a triumph. But you don’t just create Sriracha Bacon and then walk away.

Oh no.

You create Sriracha Bacon and then you spend your days (and sometimes nights) imagining new and exciting ways to eat it every day. This bacon has really taken over our conversations around here. What have we thought up so far? Let’s see: in pancakes for a sweet and spicy breakfast, on pizza (of course), crumbled over ice cream, the star of the ultimate egg and cheese breakfast sandwich, and perhaps the most simple idea… the ultimate BLT.

Srirachia Bacon BLT


I won’t insult you with an ingredient list for a BLT, but I will show you the photo documentation of the sandwiches that rocked our Sunday last week. By the way, I wholeheartedly encourage you to shout out your Sriracha Bacon ideas in the comments. I can almost guarantee that we will try it, and probably write about it.

Sriracha BLT supplies

As you can see, we opted for a hearty multi-seed bread (lightly toasted), some butter lettuce, heirloom tomatoes, Sriracha Bacon of course, and an extra squirt of Sriracha in our mayo.

Were they sticky and sloppy? You betcha.

Would I want it any other way? Hell no!

The sandwich up top was Brian’s. As you can, he chose to pair his BLT with an extra slice of bacon. Whereas I opted to pair mine with a beer.

Sriracha Bacon BLT

Honestly, I’m sure you could serve up a side of whoop-ass with this and still walk away smiling.

Okay, I’ll stop talking about Sriracha Bacon… for now.

[insert evil laugh here]

3 replies
  1. Margie Calhoun
    Margie Calhoun says:

    I am attempting to make the bacon tonight. Thanks for the recipe. I’ll let you know how it turned out and the reception it got at our Easter dinner.

  2. dianne perkins
    dianne perkins says:

    I loved the Sriracha Bacon recipe and thought nothing could top it – until I read this idea. How could I not think of that? What a great blog this. I hope that you will continue it. I too, love to cook and it is relaxing to me. Tonight will be scalloped potatoes with sausage using your recipe as a starting point! THANKS.


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