Lemon syrup couldn’t be easier to make. It’s literally just a matter of boiling water! In just a matter of minutes, you have a delicious and refreshing addition to all sorts of dishes.
I’m sure that once you taste this sunny rendition of simple syrup, you’ll think of all sorts of ways to use it. Here’s a short list of uses that have occurred to me so far:
-a sugary topping on fresh fruit, ice cream or sorbet
-a moist addition to cakes such as poundcake or gingerbread
-a flavor enhancer to cobbler and pie fillings
-a zesty mixer in drinks… anything from iced tea to cocktails
The possibilities for this simple syrup are endless, so please let me know any and all great uses you think of!